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Salsa Cacio e Pepe (cacio cheese and black pepper sauce)

£5.50
This 'cacio & pepe' sauce is a full-bodied tomato based sauce with an intense flavour of cacio cheese and black pepper. It's inspired by a simple and tasty Roman recipe that combines a lightly fried onion, fresh tomato pulp, extra virgin olive oil and a shower of cacio cheese and black pepper. A pinch of parsley is added at the end of the cooking process. All you need to do is open the bottle and pour it over your pasta! Perche Ci Credo's range of 'casareccia' (homemade) sauces are produced to traditional recipes with locally sourced ingredients in Salento, in the heel of Italy. The business was created by founder Enrico who is passionate about traditional mediterranean cooking. He uses no artificial ingredients or additives in his simple but delicious sauces. Use this high quality, premium tasting tomato sauce to create a simple but effective dish by simply stirring into a saucepan of cooked pasta and seasoning with some fresh herbs. Maybe add in some black olives for extra flavour depth? No need to over complicate, the sauce will showcase itself!

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