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Pesto di rucola al limone (with rocket and lemon)

£5.50
This is a tasty, strong flavoured pesto made with Salento rocket, bitter and savoury, combined with freshly squeezed lemon juice. The toasted pumpkin seeds perfectly round out the taste on the palate.  It's a perfect sauce for pasta, or as a salsa to accompany fish fillets or a grilled chicken breast. Alternatively it could be used on bread or bruschetta as a snack or appetiser, or as a dressing for a potato salad. Perche Ci Credo's sauces are produced to traditional recipes with locally sourced ingredients in Salento, in the heel of Italy. The business was created by founder Enrico who is passionate about traditional mediterranean cooking. He uses no artificial ingredients or additives in his simple but delicious sauces. This one contain only rocket salad, extra virgin olive oil, roasted pumpkin seeds, white wine vinegar, lemon juice and peel and a sprinkle of salt. The taste is a testament to the simple, yet high quality ingredients. Use with our bronze dried pasta from Gragnano to easily create an impressive tasting authentic Italian dish. Just cook the pasta in boiling water, drain and then stir in the pesto. Finish off with a sprinkle of parmesan cheese.

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