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Pate di Olive Verdi (green olive pate)

£5.50
These green olive tapenade is perfect spread on toasted ciabatta or sour dough bread as a delicious appetiser or snack, or as a dip for breadsticks. It's also great as a topping for roast fish or chicken - spread over the meat or fish and then roast in the oven for an easy and delicious. The other alternative is to simply stir into cooked pasta and sprinkle with parmesan cheese. The pate is made with Nocellara olives from the 'Valle de Belice' area in Sicily, one of the most prized varieties, and protected by a DOP certification. It is supplied TerraMia, a farming cooperative with a special story. In 2014 three Sicilian entrepreneurs invested in a factory confiscated from the Mafia, to create a business dedicated to transforming olives into gourmet food products. Their aim is sustainable business, with respect for the environment and the consumer, and artisanal methods that guarantee maximum authenticity and consistency.

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