You are almost certain to be offered a bowl of olives when enjoying an evening drink in southern Europe. Spanish green olives are a saltier variety, and are often stuffed with anchovies. Try these 'aceitunas rellans de anchoa' (olives stuffed with anchovies) with a glass of sherry, or a vermouth garnished with a slice of orange or mixed with 'sifon' (soda water).
Conservas Almanaque is a small, family run factory, using traditional artisanal methods to produce canned organic fruit and vegetables from the Ebro riverbank. They are passionate about using local products of the highest quality and processing them traditionally by hand to ensure their preserves are worthy of the finest of palates.
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