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Olive nere infornate (baked black Nocellara olives)

£5.00
These black Nocellara olives from the 'Valle de Belice' area in Sicily are baked in the oven and preserved in olive oil. They are great  for enjoying as an aperitif, but are also a useful recipe ingredient. Nocellara olives are one of the most prized varieties, and protected by a DOP certification. They are supplied by TerraMia, a farming cooperative with a special story. In 2014 three Sicilian entrepreneurs invested in a factory confiscated from the Mafia, to create a business dedicated to transforming olives into gourmet food products. Their aim is sustainable business, with respect for the environment and the consumer, and artisanal methods that guarantee maximum authenticity and consistency.

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