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Olive denocciolate sott'olio (pitted Nocellara olives in oil)

£6.00
These Nocellara olives from the 'Valle de Belice' area in Sicily, one of the most prized varieties, and protected by a DOP certification. They are pitted and preserved in Nocellara olive oil infused with oregano, fennel, chilli pepper and garlic. They are supplied by TerraMia, a farming cooperative with a special story. In 2014 three Sicilian entrepreneurs invested in a factory confiscated from the Mafia, to create a business dedicated to transforming olives into gourmet food products. Their aim is sustainable business, with respect for the environment and the consumer, and artisanal methods that guarantee maximum authenticity and consistency.

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