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El Bandarra Vermut Rojo (Red Vermouth)

£22.00
Vermouth is not just a cocktail ingredient in Spain. It's an everyday drink enjoyed in bars, served straight, garnished with a slice of orange and perhaps an olive, or mixed with 'sifon' (soda water). El Bandarra's red vermouth is made by sixth-generation producers, the Virgili brothers, in Barcelona. For Alex Virgili, 'vermouth is an attitude. Chilling out an a terrace and enjoying the good times'. Their craft vermouth is a blend of Xarel-lo and Macabeo, macerated with 50 herb extracts such as clove, cinnamon and bitter orange. The wine is then fortified, caramel is added, and then it is matured in used oak barrels for two months. El Bandarra rojo is a smooth, appetizing aperitif with a perfect bitter-sweet balance. The colourful, re-usable bottle is inspired by the old Spanish tradition of hand-painting the names of the tapas on the windows of the bars. 

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