These gourmet scallops from Galicia are selected piece by piece, hand-shelled, cleaned one by one and then slowly cooked in Galician sauce, made from tomato, onions, herbs and spices.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is exquisite tasting seafood - a true delicacy.
The seas surrounding Northern Spain are a rich source of seafood, and Conservas de Cambados have operated a cannery in Galicia where the Pontevedra river meets the Ria de Arousa estuary since 1985. Their methods preserve artisanal standards and respect long-term sustainability,
We recommend trying these delicious scallops with crusty bread as an appetiser with a glass of vermouth, sherry or cava. They are also great on a salad, and the sauce left in the tin makes a perfect dressing.
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