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Bruschetta Carciofi e Noci (artichoke and walnut bruschetta topping)

£5.50
This delicious, rustic, nutty bruschetta topping is made with a creamy blend artichokes that is perfectly set off by the crunchiness of chopped walnuts. Spread on toasted ciabatta or sourdough bread it makes a great appetiser, or snack. It's also a great accompaniment to cheeses, or a topping for grilled chicken or even stirred into pasta for a simple sauce. Perche Ci Credo's range of 'casareccia' (homemade) sauces are produced to traditional recipes with locally sourced ingredients in Salento, in the heel of Italy. The business was created by founder Enrico who is passionate about traditional mediterranean cooking.

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