Cogno's 'Biscotti Nocciola' are delicious mini handmade biscuits made with IGP hazelnuts from Piedmont. These small and fragrant sweet delicacies have an intense nutty flavour, and are perfect alone, or with a good glass of Moscato wine. They are equally excellent with a latte macchiato or a cup of tea, and are a firm favourite of ours! We have never tasted anything quite like them - they are truly special.
Giovanni Cogno opened his traditional pasty shop in La Morra, in the Italian province of Cuneo, in the heart of Piedmont, an area known for the best hazelnuts in the world. Cogno products are handmade from top quality ingredients, with no added colours or preservatives. Approaching Cogno's pastry lab, our Saporista Cristina was seduced by the smell of toasting hazelnuts, and then fell in love with the sweet masterpieces he produces, stuffed full of high quality IGP hazelnuts.
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