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Tasty Taralli

Zio Pasquale's taralli are the best version of this traditional Puglian snack that we have tasted. We’re in love with these crispy mini-bagels that crumble in the mouth with an intense flavour experience. Zio Pasquale produce their high quality taralli using artisanal production processes and high quality ingredients, combined with a deep love for their work, which they describe as a 'wonderful project'. In 2006 Zio (or Uncle) Pasquale from the Santoro family in Ceglie Messapica, decided to start a bakery business using ancient recipes that had been handed down the family generations as scrupulously guarded secrets. His mission was to bring the authentic taste of traditionally made taralli using local ingredients (wheat, semolina, white wine, extra virgin olive oil, salt and fresh yeast) to modern tables. Try Uncle Pasquale's taralli with a glass of prosecco as a mouthwatering, appetite-inducing aperitif.

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Taralli Classici (crisp Italian mini-bagels)

£4.00
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