This hamper showcases savoury treats from artisan producers in southern Italy. It's full of the taste and flavour of Italian sunshine, and is the perfect gift for a foodie who loves holidaying in the sun! An added bonus, is that all the contents happen to be vegan friendly.
Zio Pasquale's Taralli Classici - these are the best version of this traditional Puglian snack that we have tasted. We’re in love with the crispy fennel infused mini-bagels that crumble in the mouth with an intense flavour experience. Perfect with a chilled glass of prosecco!
Nocellara olives from the 'Valle de Belice' area in Sicily - Nocellara are one of the most prized olive varieties, and are protected by a DOP certification. The rich buttery flavour makes them a perfect pre-dinner nibble. These are supplied by Terra Mia, a farming cooperative with a special story. In 2014 three Sicilian entrepreneurs invested in a factory confiscated from the Mafia, to create a business dedicated to transforming olives into gourmet food products. Their aim is sustainable business, with respect for the environment and the consumer, and artisanal methods that guarantee maximum authenticity and consistency.
Tomato & Caper Bruschetta Topping - This is an appetizing Mediterranean topping made with dried tomatoes and capers, and flavoured with oregano. It creates delicious Italian 'bruschetta' when spread on toasted ciabatta or sourdough bread. It is made in Salento from local produce, by an artisan producer using a traditional recipe.
Spicy Red Pepper Bruschetta Topping - This topping has a warm, spicy kick, rounded off with the texture and flavour of pumpkin seed. It's a great alternative to the traditional tomato bruschetta. It's also a great accompaniment to cheeses, or a topping for grilled chicken, or even stirred into pasta for a simple spicy sauce.
Success! Feel free to
or head to your