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Salsa zucchine e ricotta (courgette and ricotta sauce)

£5.50
This sauce is a delicate blend of courgettes and mint with creamy ricotta, rounded off with pistachios and black pepper. The summer scented sauce is great poured straight onto pasta, cooked al dente and well drained, and seasoned with a drizzle of extra virgin olive oil and a sprinkle of parmesan cheese. It's also great as a topping for bread and bruschetta, or on pizza. Perche Ci Credo's sauces are produced to traditional recipes with locally sourced ingredients in Salento, in the heel of Italy. The business was created by founder Enrico who is passionate about traditional mediterranean cooking. He uses no artificial ingredients or additives in his simple but delicious sauces. This sauce is made up of grilled courgettes, ricotta, basil, toasted pistachios and onion, with extra virgin olive oil, white wine vinegar, and a pinch of salt and black pepper. A combination of simple, yet high quality ingredients creates an incredible tasting sauce that is so easy to use at home.
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