These gourmet mussels from the Galician Rias are selected piece by piece and fried in olive oil. They are then covered in escabeche sauce - a dressing made from vinegar, wine, olive oil and aromatic herbs and spices such as bay and paprika. The marinated mussels are tangy and juicy.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is exquisite tasting seafood - a true delicacy.
The seas surrounding Northern Spain are a rich source of seafood, and Conservas de Cambados have operated a cannery in Galicia where the Pontevedra river meets the Ria de Arousa estuary since 1985. Their methods preserve artisanal standards and respect long-term sustainability,
We recommend trying these delicious mussels as an appetiser with a glass of vermouth, sherry or cava.
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