These gourmet mussels from the Galician Rias are selected piece by piece, hand-shelled and preserved in brine.
The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is exquisite tasting seafood - a true delicacy.
The seas surrounding Northern Spain are a rich source of seafood, and Conservas de Cambados have operated a cannery in Galicia where the Pontevedra river meets the Ria de Arousa estuary since 1985. Their methods preserve artisanal standards and respect long-term sustainability,
We recommend trying these delicious mussels as an appetiser with a glass of vermouth, sherry or cava. Or add them to a pasta dish or paella when you are cooking to impress!
Success! Feel free to
or head to your