Cava & Crisps!


Made from blending the best Macabeu and Parellada grapes, this premium quality Spanish Cava is aged to perfection. Clos Montblanc's winemaker, Josep Vadri has this to say about his craft, "If any philosophy exists in the world of wine, it's acting when the moment is right. Not too early, not too late: all in its own time". In this case, that time is between 12 and 18 months in bottle, resulting in a fresh and intense finish with yeasty and nutty hints. This is a classic Cava, yellow with green highlights and fine bubbles in the glass, milky notes with delicate, white fruit finish (apple, pear) in the mouth, leaving a full and lingering pleasant aftertaste. 

The Clos Montblanc family winery, with over five generations of vine-growing experience, is nestled in an area of outstanding natural beauty and heritage, Conca de Barbera, to the south of Barcelona. Clos Montblanc use carefully selected grapes, grown on their 50 hectare sustainably famed vineyard. 100% of the water they use in their growing and processing is rainwater. Their wines reflect both the history of their surroundings, and the forward-thinking of modern Catalonia.

This is a quintessential Cava for any occasion - and we'd like you to enjoy it with a complimentary pack of Two Farmers' Salt & Cider Vinegar crisps. At Saporista we think nothing can beat the traditional British crisp, and Two Farmers crisps are our favourite, as not only are they crunchy and flavoursome, they are also great for the planet! Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting the wonderful countryside. Two Farmers grow, harvest, store, cook, and pack using renewable energy that they generate on their farm, and their crisps are packed in a 100% compostable packet. 

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