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Salsa Amatriciana (tomato and pancetta sauce)

£4.50
Amatriciana sauce is an Italian classic, which has its origins in Roman trattorias. The savoury taste of pancetta meets tomato pulp in a light onion saute made with Extra Virgin Olive Oil. A drop of red wine is added for natural preservation. Amatriciana sauce is perfect on bronze drawn spaghetti  - why not try it with Iozzino's Spaghetti Alla Chitarra for an ancient and authentic combination. Perche Ci Credo's range of 'casareccia' (homemade) sauces are produced to traditional recipes with locally sourced ingredients in Salento, in the heel of Italy. The business was created by founder Enrico who is passionate about traditional mediterranean cooking. He uses no artificial ingredients or additives in his simple but delicious sauces. Use this high quality, premium tasting tomato sauce to create a simple but effective dish by simply stirring into a saucepan of cooked, bronze dried pasta and seasoning with some fresh herbs. Maybe add in some black olives for extra flavour depth? No need to over complicate, the sauce will showcase itself!
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