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Pomodori Secchi alla Salentina (Salento style sundried tomatoes)

£6.50
These Salento-style dried tomatoes are made by cutting local tomatoes into layers, and drying them with sea salt. They are then soaked in water, seasoned with garlic, capers and oregano and preserved in extra virgin olive oil. The salty seasoning in the recipe gives the tomatoes a particular 'umami' flavour, making them extremely tasty. They are an excellent appetiser or side dish, perfect as a pizza topping, or on toasted 'bruschetta' bread, or great in 'panini', gourmet sandwiches or in pasta dishes.
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